Cheese make |
Hard |
---|---|
Milk type |
Cow |
Strength |
4 |
County |
Ceredigion |
Pasteurisation |
Raw Milk, Unpasteurised |
Organic |
Yes |
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Hafod 250g
£8.00
Hafod – Made by the Holden Family in Wales
The recipe for the cheese originated locally, from the late Dougal Campbell, a close friend of Patrick’s. Dougal learned to make cheese in the Swiss Alps before moving to West Wales in the early 1980s. Here he started making a cheese called T’yn Grug using milk from both his own herd and ours. Whilst doing so, Dougal trained a number of cheesemakers, including Simon Jones of Lincolnshire Poacher.
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