Cake of Cheese taster box ~ Nettlebed
Try these cheeses before you decide on your cake, portion ideal for 2 people.Representing the fabulous Nettlebed CreameryBix ~ organic, triple cream delight Highmoor ~ organic, rind washed cow’s milk cheese Witheridge ~ superb rind washed organic cow’s milk aged in hay for fully fruity flavourOptions available include and we will follow up your purchase to see which you might likeLabels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.
Cake of Cheese taster box ~ Ivinghoe
Why not give these cheeses a taste before you decide, portion will be perfect for 2 people to share.For a statement cake of cheese look no further...!Aveline ~ soft sheep’s milk elegant and sweet with a cute holeLanark Blue ~ sheep’s milk blue reminiscent of RoquefortEnglish Pecorino ~ Supreme champion in the British Cheese awards this cheese is outstanding, sweet and nutty!Cropwell Bishop Organic Stilton ~ rich and mellow blue cow’s milk cheeseSparkenhoe Vintage ~ vibrant orange colour with a fabulously savoury flavourOptions available include and we will follow up your purchase to see which you might likeLabels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.
Cake of Cheese taster box ~ Boddington
Before you decide, why not treat yourselves to a taster box featuring these cheeses, ideal for 2 people.Truly adorable celebration cake made with sheep's milk cheeseAveline ~ soft sheep's milk elegant and sweet with a cute holeLanark Blue ~ sheep's milk blue reminiscent of RoquefortEnglish Pecorino ~ Supreme champion in the British Cheese awards this cheese is outstanding, sweet and nutty!Options available include and we will follow up your purchase to see which you might likeLabels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.
Cake of Cheese taster box ~ Haddington
Before you choose your cake it is a great idea to enjoy a taster box, suitable for 2 people charged at £20.This stunning cake of cheese celebrates a fabulous local producer alongside some Great British classicsBix ~ organic, triple cream delight
Highmoor ~ organic, rind washed cow's milk cheese
Keen's Mature Cheddar ~ clothbound vibrant cow's milk cheddar
Witheridge ~ superb rind washed organic cow's milk aged in hay for fully fruity flavour
Cropwell Bishop Organic Stilton ~ rich and mellow blue cow's milk cheeseOptions available include and we will follow up your purchase to see which you might likeLabels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery, set up and decoration (within local area)
Additional cheese for guests to share
Cake of Cheese taster box~ Bacombe
Before you choose your cake it is a great idea to enjoy a taster box, suitable for 2 people charged at £20.This stunning cake of cheese makes the perfect centrepiece for your celebrationPave Cobble ~ fabulous soft and flavoursome sheep's milk cheese
Baron Bigod ~ soft, strong and delicious cow's milk cheese
Cropwell Bishop Organic Stilton ~ rich and mellow blue cow's milk cheese
Rachel ~ sweeet and nutty goat's milk
Witheridge ~ superb rind washed organic cow's milk aged in hay for fully fruity flavourOptions available include and we will follow up your purchase to see which you might likeLabels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery, set up and decoration (within local area)
Sinodun Hill
Sinodun Hill – Made by Frazer Norton & Rachel Yarrow in Oxfordshire The initial make process takes place over 4 days after which it is ripened for up to 21 days to develop the rind and bring out complexity in the flavour and texture. The rennet is vegetarian, derived from the cardoon thistle. The result is a flavoursome cheese with a fresh, citrus flavour which deepens as it ages to reveal almond and red fruit notes. Its rind is a stunning ivory colour and seasonally develops a dusting of blue and grey moulds as it ages, which add to the flavour and character of the cheese.
Blackmount 220g
Baby Katherine 250g
Baby Baron Bigod
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkThe only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Driftwood
Driftwood – Made by Roger Longman in Whitelake, SomersetAs it’s age increases, Driftwood develops more intense & tangy flavours and can be enjoyed both young and mature. Driftwood is just one of a several goats milk cheese made by Roger who is an expert in this field. This is made in a classic Loire Valley, French style. As it ages the halo under the ash rind becomes creamier and more prominent. It is enjoyed with a minerally and crunchy Sauvignon Blanc such as a Sancerre.
Rachel 250g
