Showing 13–24 of 56 results

Keen’s Cheddar Truckle

£37.50
The majestic Keen's truckle.  Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully.  When you unwrap this cheese you will feel it come alive.Real cheese, made with love in Somerset.Cow, unpasteurised,

Take-away Platter for Two

£35.95
The perfect sharing board of British cheese and charcuterie!This delicious selection of cheeses and meats are the perfect way to indulge yourselves.  No need for cooking or washing up tonight!  We will create your board using the freshest and tastiest of ingredients.if you have any dietary requirements please add these to the notes section at checkoutplease note that produce and presentation may vary in your platterPlease specify your preferred collection date.**this product is only suitable for take-away collection from shop**

British 3 Cheese Selection

£22.95
Cropwell  Stilton 200gNottinghamshire, made by Robin SkalesCropwell Bishop Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stilton’s their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year. St JudeMade by Julie Cheyney in Bungay, Sulfolk                                                                                             A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture. Lincolnshire Poacher 200g Lincolnshire, made by Simon & Tim JonesLincolnshire Poacher is a hard, mature cheese that is somewhere between a Cheddar and a Swiss mountain cheese. This award-winning Supreme Champion cheese is a hard pressed, full-fat cheese – cheddar in style, but slightly open in texture. Rich herbaceous notes linger on the palate.

Cake of Cheese taster box ~ Nettlebed

£20.00
Try these cheeses before you decide on your cake, portion ideal for 2 people.Representing the fabulous Nettlebed CreameryBix ~ organic, triple cream delight Highmoor ~ organic, rind washed cow’s milk cheese Witheridge ~ superb rind washed organic cow’s milk aged in hay for fully fruity flavourOptions available include and we will follow up your purchase to see which you might likeLabels for your cheese Cheese menu Hand made cheese board, with or without engraving Crackers Chutney Delivery Set up and decoration (within local area) Extra cheese for your guests to enjoy.

Cake of Cheese taster box ~ Ivinghoe

£20.00
Why not give these cheeses a taste before you decide, portion will be perfect for 2 people to share.For a statement cake of cheese look no further...!Aveline ~ soft sheep’s milk elegant and sweet with a cute holeLanark Blue ~ sheep’s milk blue reminiscent of RoquefortEnglish Pecorino ~ Supreme champion in the British Cheese awards this cheese is outstanding, sweet and nutty!Cropwell Bishop Organic Stilton ~ rich and mellow blue cow’s milk cheeseSparkenhoe Vintage ~ vibrant orange colour with a fabulously savoury flavourOptions available include and we will follow up your purchase to see which you might likeLabels for your cheese Cheese menu Hand made cheese board, with or without engraving Crackers Chutney Delivery Set up and decoration (within local area) Extra cheese for your guests to enjoy.

Cake of Cheese taster box ~ Boddington

£20.00
Before you decide, why not treat yourselves to a taster box featuring these cheeses, ideal for 2 people.Truly adorable celebration cake made with sheep's milk cheeseAveline ~ soft sheep's milk elegant and sweet with a cute holeLanark Blue ~ sheep's milk blue reminiscent of RoquefortEnglish Pecorino ~ Supreme champion in the British Cheese awards this cheese is outstanding, sweet and nutty!Options available include and we will follow up your purchase to see which you might likeLabels for your cheese Cheese menu Hand made cheese board, with or without engraving Crackers Chutney Delivery Set up and decoration (within local area) Extra cheese for your guests to enjoy.

Cake of Cheese taster box ~ Haddington

£20.00
Before you choose your cake it is a great idea to enjoy a taster box, suitable for 2 people charged at £20.This stunning cake of cheese celebrates a fabulous local producer alongside some Great British classicsBix ~ organic, triple cream delight Highmoor ~ organic, rind washed cow's milk cheese Keen's Mature Cheddar ~ clothbound vibrant cow's milk cheddar Witheridge ~ superb rind washed organic cow's milk aged in hay for fully fruity flavour Cropwell Bishop Organic Stilton ~ rich and mellow blue cow's milk cheeseOptions available include and we will follow up your purchase to see which you might likeLabels for your cheese Cheese menu Hand made cheese board, with or without engraving Crackers Chutney Delivery, set up and decoration (within local area) Additional cheese for guests to share

Cake of Cheese taster box~ Bacombe

£20.00
Before you choose your cake it is a great idea to enjoy a taster box, suitable for 2 people charged at £20.This stunning cake of cheese makes the perfect centrepiece for your celebrationPave Cobble ~ fabulous soft and flavoursome sheep's milk cheese Baron Bigod ~ soft, strong and delicious cow's milk cheese Cropwell Bishop Organic Stilton ~ rich and mellow blue cow's milk cheese Rachel ~ sweeet and nutty goat's milk Witheridge ~ superb rind washed organic cow's milk aged in hay for fully fruity flavourOptions available include and we will follow up your purchase to see which you might likeLabels for your cheese Cheese menu Hand made cheese board, with or without engraving Crackers Chutney Delivery, set up and decoration (within local area)

Highmoor whole cheese

£12.95
Highmoor – Made by Rose Grimmond in Oxfordshire

A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

St James

£12.50
Produced in the stunning region of Cumbria, this cheese is like no other.  A rind washed sheep milk cheese with a savoury and brothy flavour.  This is perfect for a cheese board or why not give it a try in a fancy toastie!Sheep, unpasteurised.Sold in 250g, if you wish to buy larger quantities please add multiples at checkout ie 500 is 2 x 250g and pop a note in at checkout.

Sinodun Hill

£11.95
Sinodun Hill – Made by Frazer Norton & Rachel Yarrow in Oxfordshire The initial make process takes place over 4 days after which it is ripened for up to 21 days to develop the rind and bring out complexity in the  flavour and texture. The rennet is vegetarian, derived from the cardoon thistle. The result is a flavoursome cheese with a fresh, citrus flavour which deepens as it ages to reveal almond and red fruit notes. Its rind is a stunning ivory colour and seasonally develops a dusting of blue and grey moulds as it ages, which add to the flavour and character of the cheese.

Stichelton 250g

£11.25
Produced by Joe Schneider this cheese is first class, tasting deep and rich and savoury.  If you like a blue, you will love this cheese!