Showing 46–54 of 216 results

Pouilly-Fume ‘Pierre-Louis’, Domaine Landrat-Guyollot

£23.95
Sophie Guyullot makes classic Pouilly-Fume from her organically farmed vineyards. The quality here is exceptional; everything you could ever want from Loire Sauvignon Blanc. Perfect with simple fish dishes and shellfish salads

Saint-Veran ‘Tradition’, Domaine des Deux Roches

£23.95
This domaine is based in the village of Davayé, in the Mâconnais, and is jointly owned by Jean-Luc Terrier and Christian Collovray. Their 50 hectares of vineyards largely lie between the twin escarpments of Solutré and Vergisson and showcase the diverse terroirs of this region. The wines of Deux Roches are known for their drinkability and offer great value for money; the domaine is particularly known for its excellent Saint-Véran. The cuvée Tradition emits a floral scent reminiscent of honeysuckle and acacia flowers. Pear, green apple, peach and apricot, are all well-integrated on the palate and reinforced by creamy notes, and a long floral finish. Versatile with food but particularly good with roast chicken.

British 3 Cheese Selection

£22.95
Cropwell  Stilton 200g – Nottinghamshire, made by Robin Skales Cropwell Bishop Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stilton’s their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.   St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                             A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.   Lincolnshire Poacher 200g – Lincolnshire, made by Simon & Tim Jones Lincolnshire Poacher is a hard, mature cheese that is somewhere between a Cheddar and a Swiss mountain cheese. This award-winning Supreme Champion cheese is a hard pressed, full-fat cheese – cheddar in style, but slightly open in texture. Rich herbaceous notes linger on the palate.

Chateau Grand Village

£22.95
This Chateau, situated in the Fronsac region of Bordeaux offers exceptional value for money. It is owned by the Guinadeau family, who also happen to own Chateau Lafleur just down the road in Pomerol - one of THE great Right-Bank Bordeaux estate! While Fronsac doesn't have quite the same cachet as Pomerol, and hence, can't command the same prices, the attention to detail and love that goes into this wine, is just the same as at Lafleur. The soils are different here, more clay and limestone than gravel and the proportion of Cabernet Franc differs but it still gives you a snapshot of great Right-Bank Claret at an every-day price. A perfect, posh dinner party wine; one that is bound to impress your friends and is a great accompaniment to classic roast meat dishes.

Chateau Lucas

£21.95
Lussac is an up and coming satellite appellation of the renowned Saint Emilion region on the the Right Bank of Bordeaux. There is no doubt that one of Lussac's most prized properties is Château Lucas, owned by the Vauthier family of Château Ausone fame. From just 18 hectares of vines, three cuvée are produced. The top wine, aptly called Château Lucas, is produced from a 12-hectare vineyard, comprising equal parts Merlot and Cabernet Franc. While so much of the Right Bank focuses on Merlot, the high percentage of Cabernet Franc brings a polished lift to the cuvée, vintage in and vintage out.
A classic partner for roast lamb.

Vallisto Malbec

£21.95
Vallisto is one of the most exciting projects to come out of Argentina in recent years. Pancho Lavaque is on a mission to show the world what makes the remote and beautiful Cafayate Valley in Salta in the far north of Argentina, so special. Discovering long-forgotten vineyards with very old vines and often rare grape varieties. This single vineyard Malbec from represents pretty much everything you need to know about what makes Cafayate so good and so special. For those who like their Malbec painted with a decadent splash of inky purple fruit this delivers in spades. A special wine for the best, and biggest, steak you can find. Grilled over coals would be perfect!

Southend Chardonnay, Newton Johnson

£21.00
This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side. Southend is a single vineyard that is owned and farmed by Newton Johnson's neighbours, the Pringle family. It is a notably cooler slope, a stone’s throw across the river from NJ, with less sunshine and consequently slower ripening. It produces wines with sparkling clarity, high-toned fruit flavours, compact structure, and vibrant acidity. They preserve these features by fermenting in larger format casks that often ferment slowly in to the winter. The oak is barely noticeable here, the wine is just fresh and juicy; such an elegant style of Chardonnay by one of the New World's best Chardonnay producers. If you know people who are adamant that they do not like Chardonnay, get them to taste this! A great all-rounder, suiting simple fish and shellfish dishes as well as salads and grilled vegetables.

JCB No21 Cremant de Bourgogne, J.C.Boisset

£21.00
40% Pinot Noir , 35% Chardonnay, 20% Gamay, 5% Aligoté Jean-Charles Boisset was born into a winemaking family in Burgundy and now makes wine all over the World. Pale and vibrant in colour, this Crémant boasts aromas of citrus fruits, almonds and white flowers on the nose. The palate has refreshing and lifted acidity, coupled with a lovely, rich texture from the lees ageing. A great value alternative to Champagne, showing

Monteleccio, Sesti

£21.00
The Sesti family are one of the best producers of Brunello di Montalcino. Based at the beautiful Castello di Argiano, they have the most beautiful property imaginable and they make wines in a thoughtful and balanced style; traditional in the best sense of the word. The grapes for this wine are selected because they are felt to be best for drinking young; so they could become Brunello but they are aged for less time. More character than many actual Brunello and for half the price, this is one of Montalcino’s best buys. Great with hard cheeses (Cornish Kern or Old Winchester?), as well as roast lamb with lots of garlic and rosemary, pasta with meat sauces and stews.