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Duck Rillette

Cornish Charcuterie's award-winning duck rillette with cranberries & Grand Marnier is our best seller. We poach duck legs in duck fat, shredded and combines with aromatic spiced and cranberries soaked in Grand Marnier.

Salmon Pate

The richness is cut with a little heat from the horseradish and herby dill.

Traditional Pork Rillette

Cornish Charcuterie's award-winning traditional pork rillette is made from pork, poached in duck fat, lightly seasoned and shredded.

Lentil & Bean Pate

Cornish Charcuteries vegan Lentil & Bean Pate is a blend of lentils, edamame beans, soya beans, and coconut oil which makes an incredibly creamy pate which is free from gluten, dairy and meat. The edition of lime, chilli and coriander create a fresh and zingy Asian inspired flavour.

Anchovy Fillets

Anchovy fillets with garlic & parsley. 245g net/ 125g drained

Findlater’s Smoked Salmon Pate

A generous serving of traditional smoked salmon combined with creme fraiche and dill.Serve with Findlater's mini oatcakes.