Showing 28–36 of 218 results

Cartology 2022, Alheit Vineyards

£37.95
90% Chenin Blanc/10% Semillon Cartology has become one of South Africa's most iconic wines and tiny amounts are available on allocation...we have a few bottles left! Chris and Suzaan Alheit started their winery in 2011 and due to their focus on old vineyards and attention to detail at every step, they immediately caused quite a stir; they showed what was capable with Cape varieties from old, dry-farmed vineyards. "The goal was clear: we wanted to make wines with a clear Cape identity. We wanted to show that the Cape’s vinous heritage is worth celebrating and protecting, that old vineyards and “ordinary grapes” are in fact wonderful, and that we’re only just scratching the surface of what’s possible in the Cape." - Chris Alheit One of my all time favourite white wines, each vintage is an exciting discovery; the 2019 is a truly beautiful wine. It is a multi-vineyard, multi-regional blend that brings together grapes from unique vineyards across the Western Cape. The nose is complex and intriguing, with aromas of honey, toast and peach mingling to make something really unique. The palate is rich with orchard fruit flavours and has amazingly bright minerally acidity which makes the wine so alive and vibrant. This wine is young and fresh at the moment but will gain even more complexity if aged for a few years. I have older vintages at home and whenever one is opened, it is such a treat; Chenin has a great ability to age magnificently and this is a prime example. A fine accompaniment to dishes that are rich and fatty like roast pork with apples (crackling!) or a simple roast chicken. Also, buttery and herby fish dishes work well.    

Keen’s Cheddar Truckle

£37.50
The majestic Keen's truckle.  Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully.  When you unwrap this cheese you will feel it come alive. Real cheese, made with love in Somerset. Cow, unpasteurised,

Ataraxia Pinot Noir

£35.95
Ataraxia was founded by Kevin and Hanli Grant in 2004 near the coastal village of Hermanus in the Hemel-en Arde region. Hemel-en-Aarde is Afrikaans for “heaven and earth” and the claim is justified. The estate sits on a particularly heavenly stretch of land beneath a lofty peak of the Babylon’s Tower mountain range. In addition to its unrelenting beauty, Ataraxia is home to some of the most spectacular terroirs South Africa has to offer. Almost two decades on, they are associated with crafting wines of incredible finesse, balance and depth; wines that proudly hold their own on the international wine stage. This Pinot Noir is my favourite discovery of the year! Perhaps my favourite wine in our range! The wine has the perfect balance of rich fruit and light structure alongside the most gorgeous perfume. A stunning wine, that pairs perfectly with soft, mould-ripened cheeses such as Baron Bigod.

Take-away Platter for Two

£35.95
The perfect sharing board of British cheese and charcuterie! This delicious selection of cheeses and meats are the perfect way to indulge yourselves.  No need for cooking or washing up tonight!  We will create your board using the freshest and tastiest of ingredients. if you have any dietary requirements please add these to the notes section at checkout please note that produce and presentation may vary in your platter Please specify your preferred collection date. **this product is only suitable for take-away collection from shop**

Harrow & Hope Brut Reserve NV

£35.95
From Marlow, Henry & Kaye Laithwaite make some stunning sparkling wines. This Brut Reserve is a classic Champagne blend which has real elegance and balance. A seriously good fizz that is superior to most NV Grand Marques…and it’s from Buckinghamshire. We love this wine; the quality is amazing, the packaging is beautiful, it makes the perfect gift and is a local business doing a world class job!

Baron Bigod 1kg round

£35.00
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk Treat yourself to a whole, full-sized Baron Bigod. The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.