Traditional Pork Rillette
Traditional Pork Rillette 125g
Lentil & Bean Pate
Drivers Mini Onions 550g
Lucy’s Chorizo Jam 198g
Garlic, Oregano & Balsamic Bread Dipper 200ml
Rosemary, Thyme & Lemon Bread Dipper 200ml
Cherry Peppers stuffed with Goat’s Cheese 220g
Rosemary Lingue Flatbreads 120g
Seggiano light, crispy, Rosemary Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.
The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Aromatic rosemary is a lovely savoury addition to the flavour of these artisan flatbreads, which are highly enjoyable for antipasto snacking and an essential for any serious cheese board.