It has a characteristic nutty flavour with sweet notes. Once pressed overnight it is rubbed with locally grown and refined rapeseed oil and wrapped in traditional muslin cheese cloth and matured for 4 months to a year. Best Scottish Cheese World Cheese Awards 2019.
Blackmount is a raw milk ashed lactic goats milk pyramid made with milk from a small herd of dairy goats, it is made with traditional kids rennet and is yeast ripened so it softens from the outside in if left to mature long enough.
Elrick Log is a perfectly balanced goats cheese rolled into a log made at Errington Farm in Lanarkshire, Scotland by Selina and Andrew Cairns. Â A rich goats' cheese with an earthiness to the rind, quite simply No2's favourite goats' cheese log.
