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Westcombe Saucisson

£17.00
Mould-ripened pork saucisson sec inspired by those from southwest France. Seasoned with black pepper, nutmeg and garlic, they boast a

Tempus British Charcuterie Board 60g

£8.95
Award winning British charcuterie made from ex-breeding sows & retired dairy cows, where flavour & sustainability unite. Meats include: Achari fennel salami, smoked coppa, spiced loin

Traditional Pork Rillette

£6.95
Cornish Charcuterie's award-winning traditional pork rillette is made from pork, poached in duck fat, lightly seasoned and shredded.

Lucy’s Chorizo Jam 198g

£5.95
Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty and sweet. Perfect to eat on little toasts, with hard cheeses, to top a burger, stirred into pasta dishes, with eggs & avocado, as a baked potato topping, great with cod - the list is endless!