Papa Figos, Ferreirinha
35% Tinta Roriz , 30% Tinta Barroca, 20% Touriga Franca, 15% Touriga Nacional
This historic producer, founded 1952, was the first in the Douro dedicated to producing light wines rather than Fortified wines. They make some great examples of the Douro at prices that are truly great value.
A modern example of Douro light wine showcasing the fresh, vibrant fruit and fine, balanced structure that can be achieved with careful grape selection from some of the finest vineyards in the region. A great wine to have in the house; everyone will love it and great to open any time you just fancy a 'nice glass of red'.
Gran Passione Rosso, Veneto, Italy
Made from partially dried Corvina and Merlot grapes in the Veneto region of North-East Italy, this wine certainly delivers a lot of ‘bang for your buck’! Like a baby Amarone, this has buckets of rich, intense dark fruit flavours with a long, lingering. Very smooth and very comforting… great with hearty dishes, especially game and perfect with strong cheeses such as Vintage Lincolnshire Poacher and Stilton from Cropwell Bishop.
Valencay, Sebastien Vaillant
This has long been one of our most popular wines, a delicious blend of Sauvignon Blanc with a dash of Chardonnay. The Chardonnay adds a lovely texture and a tiny bit of weight to the wine but it still retains that classic Loire Sauvignon character. Sebastian Vaillant is a great winemaker and this is a great value alternative to the neighbouring wines of Sancerre and Pouilly-Fume.
Raza, Quinta da Raza, Vinho Verde
This Vinho Verde (northern Portugal), has always been one of our most popular wines.
Quinta da Raza is a fifth generation family winery that makes some of the most expressive wines in the region.
This wine is a blend of Arinto, Azal & Trajadura and is probably the most refreshing wine on our list. The wine is bottled young and retains a little spritz which when drunk cold on a hot day really hits the spot!
Perfect summer wine for the garden or picnics (11.5% abv) and great with salads and grilled shellfish. You will need more than one bottle of this...
Prosecco ‘Chloe’, Althea, Veneto, Italy
Telero Rosso, Cantele
Ciconia Tinto, Casa Relvas
Touriga Nacional, Syrah, Aragonez plus others.. The Alentejo region of Portugal (North of the Algarve), produces some of the county's best value wines. This is a great example from Alexandre Relvas Jr and his team at Casa Relvas. It is rich and juicy blend with a long smooth finish, that tastes much more expensive than it is. Perfect for BBQ's and a really versatile wine to have on hand, complementing pizza, meaty pasta, pork chops...
Chateau Bellecroix
Château Bellecroix has a long and rich history dating back to the late 1800's. It was purchased in the 1970’s by owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2015 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It's a silky-textured, medium bodied Bordeaux with blackcurrants, black cherry, violets and a hint of Cedar box. Finely balanced by lively acidity and smooth tannins.
Great value Claret! Goes with roast beef and lamb of course...
Organic Macabeo, Castano, Yecla
This is a great value certified organic wine from the Castano family in South East Spain. This Macabeo (known as Viura further north in Spain and Macabeu in France) is a lovely light, fresh wine with good depth of citrus flavours. A versatile food wine with enough flavour to stand up to some spice but also delicious on it’s own!
‘Hecula’ Monastrell, Castano, Yecla
Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. Castaño embodies the best of what southern Spain has to offer, producing rich, warm-climate wines, with almost Syrah-like complexity, which overdeliver in terms of value year after year. Castaño began bottling characterful, single-varietal Monastrell in the 1980s, when the variety was used exclusively for bulk wines and blending. Today, in the expert hands of Daniel Castaño and his family, the variety maintains high quality even at moderate to generous yields. 80% of the family’s 600 hectares of vineyards are dedicated to Monastrell, with smaller plantings of Cabernet Sauvignon, Macabeo and Chardonnay among others.
This is a big, rich, full-bodied wine made from the Monastrell grape in the Yecla region of south west Spain. Really over-delivers for the price; so tasty! Has always been one of our favourites, and now it's certified organic! Win Win
A great steak wine, but also just one of the best all-round wines on the market. Seriously good.
Borgo Selene Nero d’Avola/Nerello Mascalese
This wine is made and blended by Alberto Antonini at the Curatolo Arini family winery near Marsala in Sicily. A great winemaker and a great winery - the quality is clearly evident.
‘Borgo Selene’ takes its name from the Greek goddess of the moon, illustrating the influence that the Greeks, who brought the vine to Sicily, have had on the Mediterranean’s largest island.
A great all-rounder; soft enough for easy, party glugging but with good depth and interest.
The Liberator Syrah
Over the past 25 years, Richard Kelley MW (aka The Liberator!) has become one of the most respected authorities on South African wine in the UK and beyond. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. These wines are often some of the most interesting, and best value, wines to come out of South Africa.
Ask Richard which wine The Francophile Syrah most resembles and he’d probably compare it to a young Crozes-Hermitage. Full of vibrant red-black fruit and with an aromatic nose reminiscent of Saint-Joseph lilies, the result is a thrilling young red that is free of the constraints and manipulated flavour profile that come with barrel-ageing. This is a very pure and naked example of the Syrah grape.
Great value and a good wine to go with most meaty dishes.