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Montezuma Dark Choc Buttons 74% 180g

£4.50
Bite-sized buttons of our deliciously rich, dark chocolate. If you can bear to part with them, spread the joy and share them around!
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Rhubarb, Apple & Fig Chutney

£4.50
We love this light, fruity and sticky chutney in a sandwich, and it goes really well with most cheeses. Rhubarb, Fig & Apple Chutney is made exclusively for No2 Pound Street by the lovely Jim & Jules, based just up the road in Tring.  
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Pound Street Pickle

£4.50
Pound Street Pickle is a chunky, crunchy vegetable Ploughman's pickle.  A superb all rounder. Pound Street Pickle is exclusively made to a special recipe for us by Jim & Jules in Tring. All you need now is the cheese and meat to go with it! Which thankfully we sell lots of both.
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Jamtastic Chilli Jamboree

£4.50
Mr Boombastic Chilli Jam tastic! All the chilli flavour without the eye watering heat.  Just delish and perfect with a big chunk of cheddar.
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Pops’ Perfect Piccalilli

£4.50
Perfect with Wiltshire Ham!
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Fresh Chilli Jam 250g

£4.25
This addictive, sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, our chilli jam is beautiful with fish, meats, sarnies and creamy cheeses.
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Caramelised Onion Marmalade 345g

£4.25
Formerly know as Original Onion Marmalade, this was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.
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Spaccatini Breadsticks

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£3.95
Mini packs within a larger pack, perfect so that nothing goes off!
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Findlater’s Smoked Salmon Pate

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£3.95
A generous serving of traditional smoked salmon combined with creme fraiche and dill. Serve with Findlater's mini oatcakes.
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Findlater’s Smoked Mackerel Pate

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£3.95
A generous serving of flaked smoked mackerel combined with cream cheese and creme fraiche with a hint of coriander leaf and lemon.
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Tring Pale Four

£3.75
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Findlaters Duck Liver Pate with Poached Plum

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£3.75
Rich, smooth duck liver pate studded with juicy morsels of lightly spiced poached plums.
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