Deluxe Picnic for Two
A picnic to impress.
Includes a freshly prepared sandwich, a traybake and a can of water per person in addition to antipasti, scotch egg and a bag of crisps to share.
Chooses from either a red/white wine or a Rebellion Lager per person Available on a collect from shop basis. Order by 3pm for collection from 10am next day.If you would like to add more items to your picnic, please keep shopping and we will do the rest.
This item is not suitable for wheat allergies. Please not we are currently closed on Mondays and Tuesdays. Items subject to availability and made on occasions be substituted if not available.
Westcombe Saucisson
Belazu Olive & Lemon Oil 250ml
White Truffle Oil
Black Truffle Oil 55ml
Fratepietro Artichokes
Yvette’s Dark Chocolate Almond Clusters 120g
Yvette’s Milk Chocolate Almond Clusters 120g
Tempus British Charcuterie Board 60g
Peter’s Yard Sourdough Crackers Selection Pack 265g
These sourdough crackers are made in small batches with Peter's Yard's signature sourdough starter, which slowly ferments for 16 hours. The crackers are crafted from natural ingredients including Shipton Mill flour and organic fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays.
The Original sourdough crackers pair well with any cheese, while Rye & Charcoal works beautifully with soft cheeses such as a goat’s or ripe Brie. Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly.
Traditional Pork Rillette
Traditional Pork Rillette 125g
Lentil & Bean Pate
Drivers Mini Onions 550g
Lucy’s Chorizo Jam 198g
Garlic, Oregano & Balsamic Bread Dipper 200ml
Rosemary, Thyme & Lemon Bread Dipper 200ml
Cherry Peppers stuffed with Goat’s Cheese 220g
Rosemary Lingue Flatbreads 120g
Seggiano light, crispy, Rosemary Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.
The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Aromatic rosemary is a lovely savoury addition to the flavour of these artisan flatbreads, which are highly enjoyable for antipasto snacking and an essential for any serious cheese board.