These sourdough crackers are made in small batches with Peter's Yard's signature sourdough starter, which slowly ferments for 16 hours. The crackers are crafted from natural ingredients including Shipton Mill flour and organic fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays.
The Original sourdough crackers pair well with any cheese, while Rye & Charcoal works beautifully with soft cheeses such as a goat’s or ripe Brie. Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly.
Cornish Charcuteries vegan Lentil & Bean Pate is a blend of lentils, edamame beans, soya beans, and coconut oil which makes an incredibly creamy pate which is free from gluten, dairy and meat. The edition of lime, chilli and coriander create a fresh and zingy Asian inspired flavour.
Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty and sweet.
Perfect to eat on little toasts, with hard cheeses, to top a burger, stirred into pasta dishes, with eggs & avocado, as a baked potato topping, great with cod - the list is endless!
Simply pour into a bowl and dip generously with crusty bread.
Alternatively enjoy drizzled over salads, pastas or pizza. Use to add flavour when baking fish, and summer veg or rub onto your chicken before roasting.