Seggiano light, crispy, Rosemary Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage. The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Aromatic rosemary is a lovely savoury addition to the flavour of these artisan flatbreads, which are highly enjoyable for antipasto snacking and an essential for any serious cheese board.