Showing 37–48 of 58 results

Fresh Chilli Jam 250g

£4.25
This addictive, sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, our chilli jam is beautiful with fish, meats, sarnies and creamy cheeses.

Caramelised Onion Marmalade 345g

£4.25
Formerly know as Original Onion Marmalade, this was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.

Spaccatini Breadsticks

£3.95
Mini packs within a larger pack, perfect so that nothing goes off!

Findlater’s Smoked Salmon Pate

£3.95
A generous serving of traditional smoked salmon combined with creme fraiche and dill. Serve with Findlater's mini oatcakes.

Findlater’s Smoked Mackerel Pate

£3.95
A generous serving of flaked smoked mackerel combined with cream cheese and creme fraiche with a hint of coriander leaf and lemon.

Findlaters Duck Liver Pate with Poached Plum

£3.75
Rich, smooth duck liver pate studded with juicy morsels of lightly spiced poached plums.

Fionagh’s Seeded Sourdough

£3.50
Fionagh's Seeded Sourdough Crackers. Each batch is handmade using a sourdough mother which is specially fed and fermented to create the perfect punch and crutch. The mother is mixed with the finest rye flour, rapeseed oil, and a little sea salt to achieve the perfect texture and taste. It's then rolled and sprinkled with pumpkin, poppy and sunflower seeds before baking.

Fionagh’s Original Sourdough

£3.50
Fionagh's Original Sourdough Crackers. Each batch is handmade using a sourdough mother which is specially fed and fermented to create the perfect punch and crunch. The mother is mixed with the finest rye flour, rapeseed oil and a little sea salt to achieve the perfect texture and taste. It's then rolled and sprinkled with rye before baking.

GF Rosemary & Seasalt Crackers 145g

£3.50
Marvelous gluten free Rosemary & Sea Salt Crackers. Made with a pinch of rosemary and a sprinkling of sea salt, these little savouries are just delightful served simply on their own or topped with your favourite cheese.