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Valencay, Sebastien Vaillant

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£14.95
This has long been one of our most popular wines, a delicious blend of Sauvignon Blanc with a dash of Chardonnay. The Chardonnay adds a lovely texture and a tiny bit of weight to the wine but it still retains that classic Loire Sauvignon character. Sebastian Vaillant is a great winemaker and this is a great value alternative to the neighbouring wines of Sancerre and Pouilly-Fume.
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Sauvignon de Touraine, Guy Allion, Loire

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£14.50
This domaine with its beautiful Touraine-style house made out of tufa produces first class Sauvignon from vines grown on perruche (sandy-clay) soil. The estate is managed according to the Terra Vitis programme, a codified system which posits not only respect for the environment but knowledge of the land, parcel by parcel. This sensitivity to the environment means that natural rather than chemical solutions can be pursued in the vineyard. The grapes are picked at maximum ripeness and immediately transported to the winery to prevent oxidation. This Sauvignon de Touraine, which in previousyears has garnered high praise from the Guide Hachette, has lifted aromas of elderflower cordial, Victoria plums and hints of grass. The palate is filled with gooseberry fool infused with elderflower and hints of summer fruit. A great budget alternative to Sancerre & Pouilly-Fume; perfect with light fish and salad dishes.
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Falerio ‘Oris’, Ciu Ciu, Marche, Italy

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£13.95
Ciù Ciù winery was established in 1970 by husband and wife Natalino and Anna Bartolomei. It is located right out of Offida a medieval tiny little village full of events and traditions. The hills near Offida and its surrounding villages between the rivers Tesino and Tronto allow for the production of top quality wines thanks to their beautiful location. Seabreezes coming from the east blow on the vines to create conditions for even ripening fruit. Ciu Ciu‘s organic wines are the pure expression of care and tradition. They are the result of research and quality both in vineyards and cellar. This wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. The autochthon vines, Pecorino and Passerina, blended with Trebbiano, create a characterful wine that can be enjoyed soon after the vintage is released. Perfect with light fish dishes and spring risottos
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Valpolicella, Alpha-Zeta

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£13.95

Alpha Zeta was started in 1999  to produce a range of modern, fruit-driven wines from the hills outside Verona. Leading New Zealand winemaker Matt Thomson works with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt’s expertise, preserve these flavours in the finished wines. This has resulted in wines that offer great value, quality, balance and typicity.

The Valpolicella has bright, black cherry fruit and velvety tannins; a delicious wine that is perfect with pizza and light pasta dishes.

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Ditcheat Hill

£13.95
Pure, elegant and fresh, with lots of fruit, a tickle of sharpness and plenty of residual sugar to make it very drinkable. Cold racked in the winter to retain natural sweetness. 4.2% ABV 75cl
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Prosecco ‘Chloe’, Althea, Veneto, Italy

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£13.95
Our house Prosecco for many years now and a real step up from the supermarket standard. This family-run estate makes beautifully balanced wine which is frothy, creamy and gluggable - just what Prosecco should be!
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Belazu Olive & Lemon Oil 250ml

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£13.95
Whole lemons and olives are stone-crushed together to create a rounded oil with citrus and pepper notes.
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Trebbiano d’Abruzzo, Amoterra

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£12.95
Great value organic wine from the Abruzzo region (Adriatic coast East from Rome). Trebbiano can be a bit bland but in the right hands can make wines of real character. This has good depth of citrus and apple flavours and a long, pure finish. A great wine to always have in the fridge in case you fancy a quick glass of something light and refreshing. Goes well with light salads and sitting in the garden on a sunny day...
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Ciconia Tinto, Casa Relvas

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£12.95

Touriga Nacional, Syrah, Aragonez plus others.. The Alentejo region of Portugal (North of the Algarve), produces some of the county's best value wines. This is a great example from Alexandre Relvas Jr and his team at Casa Relvas. It is rich and juicy blend with a long smooth finish, that tastes much more expensive than it is. Perfect for BBQ's and a really versatile wine to have on hand, complementing pizza, meaty pasta, pork chops...

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Highmoor whole cheese

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£12.95
Highmoor – Made by Rose Grimmond in Oxfordshire

A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

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Chateau Bellecroix

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£12.95
Château Bellecroix has a long and rich history dating back to the late 1800's. It was purchased in the 1970’s by owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2015 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It's a silky-textured, medium bodied Bordeaux with blackcurrants, black cherry, violets and a hint of Cedar box. Finely balanced by lively acidity and smooth tannins. Great value Claret! Goes with roast beef and lamb of course...
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Organic Macabeo, Castano, Yecla

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£12.95

This is a great value certified organic wine from the Castano family in South East Spain. This Macabeo (known as Viura further north in Spain and Macabeu in France) is a lovely light, fresh wine with good depth of citrus flavours. A versatile food wine with enough flavour to stand up to some spice but also delicious on it’s own!

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