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Niepoort LBV Port (Half bottle)

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£14.95
Dirk Niepoort is often lauded as Portugal’s best winemaker, making some of Portugal’s best table wines. However, Port is always at the heart of what he does and year after year, this LBV is one of the very best. Despite it’s power and richness, it stands out from the crowd with it’s real drinkability! ...and these half bottles look cute.
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Papa Figos, Ferreirinha

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£14.95
35% Tinta Roriz , 30% Tinta Barroca, 20% Touriga Franca, 15% Touriga Nacional This historic producer, founded 1952, was the first in the Douro dedicated to producing light wines rather than Fortified wines. They make some great examples of the Douro at prices that are truly great value. A modern example of Douro light wine showcasing the fresh, vibrant fruit and fine, balanced structure that can be achieved with careful grape selection from some of the finest vineyards in the region. A great wine to have in the house; everyone will love it and great to open any time you just fancy a 'nice glass of red'.
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Gran Passione Rosso, Veneto, Italy

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£14.95
Made from partially dried Corvina and Merlot grapes in the Veneto region of North-East Italy, this wine certainly delivers a lot of ‘bang for your buck’! Like a baby Amarone, this has buckets of rich, intense dark fruit flavours with a long, lingering. Very smooth and very comforting… great with hearty dishes, especially game and perfect with strong cheeses such as Vintage Lincolnshire Poacher and Stilton from Cropwell Bishop.
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Valencay, Sebastien Vaillant

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£14.95
This has long been one of our most popular wines, a delicious blend of Sauvignon Blanc with a dash of Chardonnay. The Chardonnay adds a lovely texture and a tiny bit of weight to the wine but it still retains that classic Loire Sauvignon character. Sebastian Vaillant is a great winemaker and this is a great value alternative to the neighbouring wines of Sancerre and Pouilly-Fume.
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Valpolicella, Alpha-Zeta

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£13.95

Alpha Zeta was started in 1999  to produce a range of modern, fruit-driven wines from the hills outside Verona. Leading New Zealand winemaker Matt Thomson works with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt’s expertise, preserve these flavours in the finished wines. This has resulted in wines that offer great value, quality, balance and typicity.

The Valpolicella has bright, black cherry fruit and velvety tannins; a delicious wine that is perfect with pizza and light pasta dishes.

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Ditcheat Hill

£13.95
Pure, elegant and fresh, with lots of fruit, a tickle of sharpness and plenty of residual sugar to make it very drinkable. Cold racked in the winter to retain natural sweetness. 4.2% ABV 75cl
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Prosecco ‘Chloe’, Althea, Veneto, Italy

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£13.95
Our house Prosecco for many years now and a real step up from the supermarket standard. This family-run estate makes beautifully balanced wine which is frothy, creamy and gluggable - just what Prosecco should be!
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Telero Rosso, Cantele

£12.95
Having fallen in love with Puglia, Giovanni Battista Cantele and his wife Teresa Manara decided to move to Salento to
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Trebbiano d’Abruzzo, Amoterra

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£12.95
Great value organic wine from the Abruzzo region (Adriatic coast East from Rome). Trebbiano can be a bit bland but in the right hands can make wines of real character. This has good depth of citrus and apple flavours and a long, pure finish. A great wine to always have in the fridge in case you fancy a quick glass of something light and refreshing. Goes well with light salads and sitting in the garden on a sunny day...
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Ciconia Tinto, Casa Relvas

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£12.95

Touriga Nacional, Syrah, Aragonez plus others.. The Alentejo region of Portugal (North of the Algarve), produces some of the county's best value wines. This is a great example from Alexandre Relvas Jr and his team at Casa Relvas. It is rich and juicy blend with a long smooth finish, that tastes much more expensive than it is. Perfect for BBQ's and a really versatile wine to have on hand, complementing pizza, meaty pasta, pork chops...

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Chateau Bellecroix

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£12.95
Château Bellecroix has a long and rich history dating back to the late 1800's. It was purchased in the 1970’s by owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2015 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It's a silky-textured, medium bodied Bordeaux with blackcurrants, black cherry, violets and a hint of Cedar box. Finely balanced by lively acidity and smooth tannins. Great value Claret! Goes with roast beef and lamb of course...
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Organic Macabeo, Castano, Yecla

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£12.95

This is a great value certified organic wine from the Castano family in South East Spain. This Macabeo (known as Viura further north in Spain and Macabeu in France) is a lovely light, fresh wine with good depth of citrus flavours. A versatile food wine with enough flavour to stand up to some spice but also delicious on it’s own!

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