Mixed Savoury platter
A delicious selection of savoury favourites including Scotch eggs, pork pies and sausage rolls all locally made.The perfect pairing of Piccalilli and chilli jam are included. Serves approx. 6-10 PeopleThe Platter may differ from that pictured subject to availability.This platter requires 48 hours Notice.
Wine Club Membership
No2 Pound Street's Wine Club is a great way to try new wines each month and keep up to date with what's new in the world of wine
Annual membership benefits- 10% discount on all wine purchases
- Discounted ticket price for Wine Tastings
- 10% discount on Eat-in platters on 'No-Corkage Thursday' evenings
- 5% off all Cheese retail purchases
- FREE hot drinks on Mondays
- £5 off our 'Private Wine Tastings' for you and your friends
- FREE No2 Pound Street jute bag-for-life
Cheese Subscription
For cheese lovers everywhere, this is the most perfect subscription and it means you will always have cheese to enjoy. Sign up for a monthly delivery of Artisan British Cheese direct to your door. The cheese will be carefully selected by our cheesemongers each month to ensure you have a superb selection to enjoy.Then it is up to you ~ to share or not to share!Included in your subscription
- 4 Artisan British Cheeses with tasting notes
- 1 Chutney
- 1 Crackers
- Shipping included
Pinot Noir, Giant Steps
Keen’s Cheddar Truckle
Baron Bigod 1kg round
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkTreat yourself to a whole, full-sized Baron Bigod. The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Take-away Platter for Two
The perfect sharing board of British cheese and charcuterie!This delicious selection of cheeses and meats are the perfect way to indulge yourselves. No need for cooking or washing up tonight! We will create your board using the freshest and tastiest of ingredients.if you have any dietary requirements please add these to the notes section at checkoutplease note that produce and presentation may vary in your platterPlease specify your preferred collection date.**this product is only suitable for take-away collection from shop and requires 24 hours notice**
Redoma Tinto, Niepoort
The Redoma wines are perhaps the flagship of Dirk Niepoort's range. The Tinto is rich and full-bodied with layers of dark fruit flavour and complex spice. 2017 was such a fantastic vintage for Niepoort, the wine is approachable now, but having tried older vintages over the years, it will definitely repay some years in the bottle.
Perfect with the full roast beef dinner, or something gamey like venison stew.