Baron Bigod 250g

£10.75
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkThe only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.

Musetti coffee beans 1kg

£25.00
Make sure you can get your coffee fix from the comfort of your home.  These are the beans we use at No2 to make our coffee.Bag is 1kg

Drivers 1906 Pickled Onions 550g

£6.50
Whole peeled onions pickled in spicy vinegar.Great with your cheese selection.

Drivers Mini Onions 550g

£5.95
Mini whole silver-skin onions pickled in honey and balsamic vinegar.Perfect accompaniment to your cheese selection.

Rhubarb, Apple & Fig Chutney

£4.50
We love this light, fruity and sticky chutney in a sandwich, and it goes really well with most cheeses.Rhubarb, Fig & Apple Chutney is made exclusively for No2 Pound Street by the lovely Jim & Jules, based just up the road in Tring. 

Pound Street Pickle

£4.50
Pound Street Pickle is a chunky, crunchy vegetable Ploughman's pickle.  A superb all rounder. Pound Street Pickle is exclusively made to a special recipe for us by Jim & Jules in Tring.All you need now is the cheese and meat to go with it! Which thankfully we sell lots of both.

Jamtastic Chilli Jamboree

£4.50
Mr Boombastic Chilli Jam tastic!All the chilli flavour without the eye watering heat.  Just delish and perfect with a big chunk of cheddar.

Peter’s Yard Sourdough Crispbreads 200g

£4.75
Perfect with all the deli produce we sell.Created by local couple Ian & Christina this is one of the fastest growing and successful brands in the UK fine food industry.These crispbreads are inspired by a love of Sweden the home of crispbread.  They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made.  Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.

Peter’s Yard Sourdough Crispbreads 90g

£3.95
Perfect with everything we sell on our deli.... or indeed on their own!Created by local couple Ian & Cristina, this brand is one of the fastest growing and successful in the artisan food industry.These crispbreads are inspired by a love of Sweden the home of crispbread.  They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made.  Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.

Bungay Butter

£9.50
Produced by the fabulous Cricklemore family in Bungay Suffolk, they are famous for their award winning Baron Bigod (recommended below).Butter is raw, cow's milk and is just as butter used to be.

Cropwell Bishop Organic Stilton 250g

£9.00
Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.Enjoy with a delicious port, see recommendations below.Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.Cow, Organic, Pasteurised, Vegetarian