Cake of Cheese ~ Nettlebed
Representing the fabulous Nettlebed Creamery
Bix ~ organic, triple cream delight
Highmoor ~ organic, rind washed cow’s milk cheese
Witheridge ~ superb rind washed organic cow’s milk aged in hay for fully fruity flavour
Options available include and we will follow up your purchase to see which you might like
Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.
Please note we make every effort for these cheeses to be available for your cake, but occasionally due to seasonality or matters beyond our control we have to offer a substitute. If this is the case we will always advise.
Please indicate at check out the date of your wedding.
Cake of Cheese ~ Ivinghoe
For a statement cake of cheese look no further...!
Aveline ~ soft sheep’s milk elegant and sweet with a cute hole
Lanark Blue ~ sheep’s milk blue reminiscent of Roquefort
English Pecorino ~ Supreme champion in the British Cheese awards this cheese is outstanding, sweet and nutty!
Cropwell Bishop Organic Stilton ~ rich and mellow blue cow’s milk cheese
Sparkenhoe Vintage ~ vibrant orange colour with a fabulously savoury flavour
Options available include and we will follow up your purchase to see which you might like
Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.
Please note we make every effort for these cheeses to be available for your cake, but occasionally due to seasonality or matters beyond our control we have to offer a substitute. If this is the case we will always advise.
Please indicate at check out the date of your wedding.
Cake of Cheese ~ Boddington
Truly adorable celebration cake made with sheep's milk cheese
Aveline ~ soft sheep's milk elegant and sweet with a cute hole
Lanark Blue ~ sheep's milk blue reminiscent of Roquefort
English Pecorino ~ Supreme champion in the British Cheese awards this cheese is outstanding, sweet and nutty!
Options available include and we will follow up your purchase to see which you might like
Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.
Please note we make every effort for these cheeses to be available for your cake, but occasionally due to seasonality or matters beyond our control we have to offer a substitute. If this is the case we will always advise.
Please indicate at check out the date of your wedding.
Cake of Cheese ~ Bacombe
This stunning cake of cheese makes the perfect centrepiece for your celebration
Pave Cobble ~ fabulous soft and flavoursome sheep's milk cheese
Baron Bigod ~ soft, strong and delicious cow's milk cheese
Cropwell Bishop Organic Stilton ~ rich and mellow blue cow's milk cheese
Rachel ~ sweeet and nutty goat's milk
Witheridge ~ superb rind washed organic cow's milk aged in hay for fully fruity flavour
Options available include and we will follow up your purchase to see which you might like
Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery, set up and decoration (within local area)
Extra cheese for your guests to enjoy.
Please note we make every effort for these cheeses to be available for your cake, but occasionally due to seasonality or matters beyond our control we have to offer a substitute. If this is the case we will always advise.
Please indicate at check out the date of your wedding.
Cake of Cheese ~ Haddington
This stunning cake of cheese celebrates a fabulous local producer alongside some Great British classics
Bix ~ organic, triple cream delight
Highmoor ~ organic, rind washed cow's milk cheese
Keen's Mature Cheddar ~ clothbound vibrant cow's milk cheddar
Witheridge ~ superb rind washed organic cow's milk aged in hay for fully fruity flavour
Cropwell Bishop Organic Stilton ~ rich and mellow blue cow's milk cheese
Options available include and we will follow up your purchase to see which you might like
Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery, set up and decoration (within local area)
Additional cheese for guests to share
Please note we make every effort for these cheeses to be available for your cake, but occasionally due to seasonality or matters beyond our control we have to offer a substitute. If this is the case we will always advise.
Please indicate at check out the date of your wedding.
Te Whare Ra, SV Dry Riesling
Te Whare Ra (TWR), pronounced Te Faré Rha (House of the Sun), is the oldest little winery & vineyard in Marlborough, being first established in 1979 in the sub-region of Renwick. Since 2003 it has been owned and operated by Anna & Jason Flowerday. She’s an Aussie from South Australia and he’s a Kiwi from Marlborough.
Anna and Jason firmly believe that biodiversity is the key to maintaining a good vineyard. They plant between the vines and plough alternate rows. To combat pests, they use natural methods such as buckwheat, and fertilize the vineyard using their own home-made composts and manure. In the cellar they practice a hands-off approach as they seek to express the nature of their individual vineyards and sites. The TWR wines are truly hand-made. Everything is hand-picked, hand-sorted and the attention to detail is meticulous. Anna and Jason are dedicated to making delicious authentic wines that showcase the very best of Marlborough not the mass-produced version.
I love this dry Riesling, it has such purity of fruit; it's light yet focused with complex citrus and herbal aromas.
Richer on the palate, it marries perfectly with dishes with some chilli (and lemongrass).
Such a good wine!
Sancerre, Gerard Fiou
This small domaine was one of the first to modernise in the region of Sancerre. The vines are planted on the rocky
silex soils and the resultant wine takes a little time to show its true colours. But when it does, it is impressively pure
and expressive of the flint from which it was born. Give it time to open up in the glass.
Very pungent elderflower and gooseberry fruit, but there’s an edge of ripe pear and pear-drop, with a little suggestion
of a more tropical fruit character. Very crisp, clean and racy on the palate with a core of orchard fruits that is very
pure and focused through the mid-palate, with melon and a tangy apple acidity on the finish
A great example of Sancerre from a great organic producer.
A perfect partner for British goat's cheese such as Sinodun Hill and Driftwood. Also great with light fish dishes and smoked salmon.
Yorkshire Pecorino 250g
Bix
Biggar Blue 250g
Greywacke Sauvignon Blanc
Greywacke was created in 2009 by Kevin Judd, the person responsible for the ground-breaking early wines produced in Marlborough (Cloudy Bay). The name ’Greywacke’ was adopted by Kevin for his first Marlborough vineyard, located in Rapaura, in recognition of the prevalence of rounded greywacke river stones in the vineyard’s soils. ’Greywacke’ is a sedimentary rock that is widely found in Marlborough, consisting of layers of hard grey sandstone and darker mudstone.
Perhaps the best New Zealand Sauvignon on the market. Not too intense, balanced and delicious
Lion’s Tooth Shiraz/Riesling, Dandelion Vineyards
Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale.
Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.”
From this vineyard, Elena co-ferments an almost forgotten but timeless blend of Shiraz and Riesling to enhance the wine's perfume and palate. This has always been one of our most popular wines, year after year it delivers amazing value for money. Rich and intense, it is impressive without being too much. There is balance which makes it very, very drinkable.