Summerdown 70% Dark Chocolate Peppermint Fondants 200g

£8.95
Cooling, creamy fondant centres infused with our single-estate Black Micham peppermint oil and enrobed in an intense 70% cocoa dark chocolate.

Deya Steady Rollin’ Man Pale Ale 5.2%

£5.75
Deya from Cheltenham are making beers that are really creating waves in the beer world...the new coolest brewery?? Anyway, this is fantastic, a really fresh and tasty Pale Ale but with a subtle savoury side that makes it that little bit more interesting than most. Give it a go, you won't be disappointed.

Verdant Lightbulb Extra Pale Ale 4.5%

£4.50
Verdant (Cornwall) are making some of the best beers around right now and this is a great example; made in a super-fresh, light style that makes it so refreshing. Think Neck Oil but with a bit more zing!

Miller’s Fire Crackers 100g

£3.25
Miller's Elements Fire crackers, carriers for cheese, pate and dips, inspired by the four building blocks of a life worth living. Earth, Water, Fire... and Ale.

Wheat Rounds 150g

£3.95
A 'digestive' cracker was invented in the late 19th century by two talented Scotsmen. Now, Britain's favourite crackers have been refined and re-imagined as Wheat rounds. Sweet and all-butter whole wheat crackers that are delicious, especially with cheese.

Astrolabe Marlborough Pinot Noir

£28.95
Simon Waghorn of Astrolabe Wines is one of New Zealand's most respected winemakers; his wines are always balanced, with great depth of flavour. This Pinot Noir has more complexity than many from Marlborough, with a subtle savoury edge to the rich creamy red fruit flavours. Delicious with rack of lamb or soft cheeses such as Baron Bigod.

Chateau Cantemerle 2015

£55.00
Classic Bordeaux from Chateau Cantemerle in the Haut-Medoc. Showing some maturity and complexity, this 2009 is drinking really well now. The perfect roast beef wine.

Westcombe Cheddar 250g

£8.50
Westcombe  250g – Made by Tom Carver in Westcombe, Somerset Westcombe Cheddar has a deep complex flavour with a mellow lactic

Baby Katherine 250g

£13.00
From Whitelake Cheese in Somerset, this is a strong and fruity semi-hard goat's cheese washed in cider brandy.