Showing 157–168 of 229 results

Drivers 1906 Pickled Onions 550g

£6.50
Whole peeled onions pickled in spicy vinegar.Great with your cheese selection.

Drivers Mini Onions 550g

£6.50
Mini whole silver-skin onions pickled in honey and balsamic vinegar.Perfect accompaniment to your cheese selection.

Keen’s Mature Cheddar 250g

£6.50
Keen's have been producing cheddar in Somerset for five generations.  Their mature cheddar is rich and buttery with a good strength.  Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour.Available in 250g and multiples thereof.  If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge

Cropwell Bishop Organic Stilton 200g

£6.40
Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.Enjoy with a delicious port, see recommendations below.Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.Cow, Organic, Pasteurised, Vegetarian

Lucy’s Chorizo Jam 198g

£5.95
Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty and sweet.Perfect to eat on little toasts, with hard cheeses, to top a burger, stirred into pasta dishes, with eggs & avocado, as a baked potato topping, great with cod - the list is endless!

Garlic, Oregano & Balsamic Bread Dipper 200ml

£5.95
Simply pour into a bowl and dip generously with crusty bread.Alternatively enjoy drizzled over salads, pastas or pizza. Try when making garlic bread, or drizzled over your homemade bruschetta.

Rosemary, Thyme & Lemon Bread Dipper 200ml

£5.95
Simply pour into a bowl and dip generously with crusty bread.Alternatively enjoy drizzled over salads, pastas or pizza. Use to add flavour when baking fish, and summer veg or rub onto your chicken before roasting.

Cherry Peppers stuffed with Goat’s Cheese 220g

£5.95
A delicious combination of sweet, zesty cherry peppers and rich, creamy goats’ cheese. Enjoy with a Negroni before dinner.

Deya Steady Rollin’ Man Pale Ale 5.2%

£5.75
Deya from Cheltenham are making beers that are really creating waves in the beer world...the new coolest brewery?? Anyway, this is fantastic, a really fresh and tasty Pale Ale but with a subtle savoury side that makes it that little bit more interesting than most. Give it a go, you won't be disappointed.

Ogleshield 250g

£5.75
Ogleshield – Made by Jamie Montgomery in North Cadbury, SomersetBritish raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour.  Excellent when it comes to cooking as it melts brilliantly.

Yorkshire Blue 180g

£5.75
Yorkshire Blue - Made by Shepherds Purse in YorkshireAn ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire  at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians. 

Rosemary Lingue Flatbreads 120g

£5.50
Seggiano light, crispy, Rosemary Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.Aromatic rosemary is a lovely savoury addition to the flavour of these artisan flatbreads, which are highly enjoyable for antipasto snacking and an essential for any serious cheese board.