Showing 49–60 of 62 results

Westcombe Cheddar 250g

£7.50
Westcombe  250g – Made by Tom Carver in Westcombe, Somerset Westcombe Cheddar has a deep complex flavour with a mellow lactic

Gorwydd Caerphilly 250g

£7.50
Gorwydd Caerphilly  – Made by Trethowen Brothers near Weston Super Mare, Somerset Is really three cheeses in one; The rind has a mushroomy flavour, below that, you will find a creamy breakdown while the centre is lactic and lemony with a delicate, crumbly texture. The three characteristics together make for a great depth of flavour and are what makes Gorwydd one of a kind.  

St Jude

£7.50

St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                            

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

Montgomery Cheddar 250g

£7.50
Montgomery – Made by Jamie Montgomery in North Cadbury, Somerset Montgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.

Beauvale 250g

£7.25
Beauvale – Made by Robin Skales in Nottinghamshire A soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabouls blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belboir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hiny of spiciness.

Sparkenhoe Vintage 250g

£7.25
Sparkenhoe Vintage – Made by Jo & David Clark in Leicestershire A truly wow cheese with a completely unique taste. It is matured for 18 months by which time the salt crystals have started to re- form. The caramel flavours are more exaggerated and the overall flavour is strong without being acidic.

Bix

£6.95
Bix – Made by Rose Grimmond in Oxfordshire Superb soft cheese made with an extra helping of cream. It is

Cropwell Bishop Organic Stilton 200g

£6.95
Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year. Enjoy with a delicious port, see recommendations below. Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout. Cow, Organic, Pasteurised, Vegetarian

Lincolnshire Red av 225g

£6.95
Delightful crowd pleaser, perfect for a ploughman's lunch. Cow, unpasteurised

Keen’s Mature Cheddar 250g

£6.50
Keen's have been producing cheddar in Somerset for five generations.  Their mature cheddar is rich and buttery with a good strength.  Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese. Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour. Available in 250g and multiples thereof.  If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge

Little Lilly

£6.30
Little Lilly – Made by Roger Longman in Whitelake, Somerset A white bloom cheese (brie style) made with unpasteurised goats

Ogleshield 250g

£6.25
Ogleshield – Made by Jamie Montgomery in North Cadbury, Somerset British raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour.  Excellent when it comes to cooking as it melts brilliantly.